People who are intolerant to gluten, experience different symptoms when they consume gluten or food containing gluten. Gluten is one of the proteins that can be found in rye, wheat, and barley. Some of the symptoms of gluten sensitivity are digestive problems, skin rashes and blemishes, joint pain, and brain fog. It is not easy to get gluten sensitivity test.
It is said that that non celiac gluten sensitivity is the real condition. But many doctors don’t agree with it. Health care providers does not compromise on taking the test for this condition. Below you will find how gluten sensitivity can be diagnosed:
Gluten sensitivity test at home:
You can purchase home test kits for different food sensitivities, such as gluten sensitivity test. Using these kits, you can test stool or a drop of blood. The testing methods using these kits are not proven to work. They might not efficiently discover food allergies, intolerances, and gluten sensitivity. These test kits look for an antibody known as IgG.
Although IgG antibodies do not indicate food intolerance. People who do not have this type of condition will be tested positive for this test. This may lead people to neglect healthy food and think that that food contains gluten. There are also other kits to be used at home for testing the stool sample.
Gluten sensitivity test at labs:
If you want to diagnose your gluten sensitivity, then you should be ruled out of celiac disease using Biocidin Products and do mrt food sensitivity test. These biocidin medicines can remove the toxicity in your body. It is also used to reduce stress and boost immunity. Healthcare providers start by taking celiac blood tests. To do these tests, specific antibodies are needed.
These tests can also find non celiac gluten sensitivity. However, the result of half of the patients with gluten sensitivity will become negative. It is because the above two tests do not help you to find gluten sensitivity. Actually, there is not any particular blood test for gluten sensitivity.
Gluten-free diet and challenge:
Most people practice a gluten-free diet initially. You should undergo this diet under the supervision of a nutritionist or dietician. The first step is to have a regular diet with food that contain gluten for a few weeks. Note down weekly symptoms. Then have a strict gluten-free diet for another few weeks. Again, note down weekly symptoms.
Then take the gluten sensitivity test. If the result comes above 30%, then you have severe gluten sensitivity. The next step is to consult your doctor to undergo a gluten challenge. This is a blind single test. This means that only your doctor knows whether your food contains gluten or not. During this challenge, you will take 8 grams of gluten daily for a week.
Rule out other issues:
You can be diagnosed with gluten sensitivity once your condition is ruled out. You should get rid of celiac diseases and food allergies like wheat allergy by using Biocidin Products. Your gluten sensitivity can be treated with a gluten-free diet. Celiac disease is a genetic autoimmune disease. This disease will assume your normal part of the body as an invader.
This disease will damage your small intestines if not treated properly. It has many symptoms and can easily diagnose with a small intestine biopsy. You should get rid of this disease before you diagnose gluten sensitivity. A wheat allergy refers to the allergy in response to the protein and gluten in wheat.
Gluten intolerance testing:
At present, there is no agreed method for testing gluten sensitivity. There is the test for celiac disease, an autoimmune disorder that triggers an allergic gluten reaction. Without a validated diagnosis of non-celiac gluten intolerance, you should do celiac testing. You can do simple testing for this autoimmune disorder.
The biopsy test can be done by testing the small tissue from your small intestine to tell the accurate level of your disease. The Tissue Transglutaminase IgA antibody test is another test that is the initial part of testing. The Endomysial antibody test is done for difficult conditions.
Winding up:
Thus the article mentioned above helps you understand how to diagnose gluten sensitivity. If you think you have a gluten sensitivity problem, then you should consult your health care provider. The doctor will recommend medical suggestions and a gluten-free diet. So that you can live a disease-free and gluten-free life.
